Entertaining for the holidays has never been easier when you order your special entrée online. Browse CalvettiMeats.com for special holiday dinner suggestions. Our exceptional, corn-fed Premium Beef Tenderloin Roast for Chateaubriand is easy to prepare and impressive to serve. With “melt-in-your-mouth” flavor and texture, our Chateaubriand Roast is sure to please the most [...]
Beef Tenderloin Steaks with Red Wine-Cognac Sauce
Total Recipe Time: 20 to 25 minutes
2 Calvetti Beef Tenderloin Steaks 6 oz.
1 teaspoon coarse grind black pepper
1/2 cup Pinot Noir or other dry red wine
3 tablespoons cognac or brandy
2 tablespoons reduced sodium soy sauce
2 tablespoons whipping [...]
Beef Crostini with Balsamic Drizzle & Parmesan Crisps
Total Recipe Time: 45 to 50 minutes
2 boneless beef top loin (strip) steaks, cut 1 inch thick (about 1-1/4 pounds)
1/2 cup freshly grated Parmesan cheese
1-1/2 teaspoons all-purpose flour
12 slices thin white sandwich bread, crusts removed
Does your mouth water at the thought of having steak for dinner? Well, don’t let your excitement turn into a nightmare when it comes time to do the cooking. The key lies in knowing the proper cooking procedure for each type of steak.
For the best-tasting cowboy ribeye, for example, you can use [...]
When it comes to planning an outdoor barbecue with family or fancy dinner party with friends, nothing can beat getting premium steaks for the occasion. Now you can bring the steakhouse experience to your own home, without the hassle of going to a butcher, by shopping the quick and convenient way – online at www.calvettimeats.com!
Take a look [...]
Let’s start with the basics. The beef animals we eat in the United States today are classified as the species named “bovine”. There are many bovine animals existing around the world. They include oxen, antelopes, the American buffalo, yaks and beef cattle. Prior to the early fifteen hundreds, when Ponce de Leon landed [...]
As a tribute to Mardi Gras try this recipe for a wine-enriched sauce, with Calvetti Meats premium beef filet mignon steaks.
Ingredients for the bordelaise sauce:
1 1/2 Tbs. unsalted butter 2 shallots, chopped 1 Tbs. freshly cracked pepper [...]
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